Highlighting our Channel Vacuum Bags

VacuumBags

Our February product of the month is our channel vacuum bags.  Our channel vacuum bags are specifically designed for out of chamber vacuum machines.  Using a vacuum bag can extend the shelf life and flavor of your food as well as prevent freezer burn and dehydration loss.

We want to highlight long time customer, Boss Mouse Cheese, headquartered in Traverse County, Michigan.  Boss Mouse Cheese first approached us more than seven years ago looking for a high quality channel bag for their artisan cheeses.  The bag quality was important as Sue Kurta, head cheesemaker, was producing small batches of cheese.

SmokedButter

Since then, Boss Mouse Cheese has added a famous smoked butter (Rachel Ray loves it!) all packaged in Sealer Sales’ channel vacuum bags.  Thank you Boss Mouse Cheese for your unwavering loyalty.  If you would like to try Boss Mouse Cheese, visit their website here:   http://bossmousecheese.com/  You might regret trying the smoked butter…it’s quite addicting!

We are offering 10% off our channel bags in the month of February. Use product code: PRODUCTOFTHEMONTH on our website.

Don’t forget that these vacuum bags must be used on a out of chamber vacuum sealer in order for the full benefits of food preservation  and dehydration loss to take place.  Visit our site for channel type vacuum sealers.

Read more about Sue Kurta and Boss Mouse Cheese:
Boss Mouse Cheese website
Boss Mouse Cheese’s Sue Kurta, Traverse Magazine, March 2015
Smoked butter is a thing and you can get it from this Michigan cheesemaker, MLive, January 2018

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s