Our February product of the month is our channel vacuum bags. Our channel vacuum bags are specifically designed for out of chamber vacuum machines. Using a vacuum bag can extend the shelf life and flavor of your food as well as prevent freezer burn and dehydration loss.
We want to highlight long time customer, Boss Mouse Cheese, headquartered in Traverse County, Michigan. Boss Mouse Cheese first approached us more than seven years ago looking for a high quality channel bag for their artisan cheeses. The bag quality was important as Sue Kurta, head cheesemaker, was producing small batches of cheese.
Since then, Boss Mouse Cheese has added a famous smoked butter (Rachel Ray loves it!) all packaged in Sealer Sales’ channel vacuum bags. Thank you Boss Mouse Cheese for your unwavering loyalty. If you would like to try Boss Mouse Cheese, visit their website here: http://bossmousecheese.com/ You might regret trying the smoked butter…it’s quite addicting!
Don’t forget that these vacuum bags must be used on a out of chamber vacuum sealer in order for the full benefits of food preservation and dehydration loss to take place. Visit our site for channel type vacuum sealers.
Read more about Sue Kurta and Boss Mouse Cheese:
Boss Mouse Cheese website
Boss Mouse Cheese’s Sue Kurta, Traverse Magazine, March 2015
Smoked butter is a thing and you can get it from this Michigan cheesemaker, MLive, January 2018
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