About Sealer SalesSealer Sales has been in the sealing business for over 30 years....we know our sealers! Our blog is dedicated to educating you all about sealers: how to choose a sealer, how to use a sealer, how to repair a sealer, and much more! Our distributor base is all over the US, Canada, and Mexico. Please contact us for a distributor near you.
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- Happy 4th of July
- Highlighting our Double Impulse Sealer w/ 5mm Seal Width (Model No. W-300T)
- Industry Highlight: Tea Packaging
- Visit Us @ World Tea Expo
- New Product Introduction: WN-7510H
- Visit Us @ MJ Business Expo
- Industry Highlight: Jerky and Meat Snacks Packaging
- Shrink Wrapping is Back in Full Force!
- Visit Us @ Natural Products West Expo
- New Flexible Packaging Products: Child Resistant Bags
- Highlighting our Custom Band Sealer with 30mm Seal Width
- Introducing our Full Line of Carton Sealers
- Happy Holidays – Sealer Sales Holiday Hours
- PACK EXPO 2016
- Come visit our booth in Chicago
- “Pouch-ization” of the world
- Ideal Sealers for the Medical / Dental Market
- Shipping Rates to Increase
- PRODUCT OF THE MONTH: FS Foot Sealers
- Sealer Sales referenced in ThomasNet Buying Guide
- Best Practice: What the Heck Does Congeal Mean?
- PRODUCT OF THE MONTH: Metal Detector
- PRODUCT OF THE MONTH: MC-300
- Shipping LTL Freight
- Visit Us at PACK EXPO 2016 for FREE!
- KOOEE!® Super Snacks Uses Sealer Sales Band Sealers
- Distributor Highlight: DPB
- PRODUCT OF THE MONTH: VV1600 VACUUM SEALER
- Over 1 Million Views on YouTube
- PRODUCT OF THE MONTH: UHSS-8 Tube Sealer
- Hot Stamping Services
- NEW PRODUCT: DUAL-SHIELD STAND UP POUCHES
- California Crisps Seals with our Band Sealers!
- PACK EXPO 2015 – Booth S-7165 – Visit Us!
- SEALER SALES VIDEO SERIES: Band Sealer Maintenance – How to Use Dry Ink Coding
- Refresher Course: How to Use a Heat Sealer
- Visit us at PACK EXPO Las Vegas for Free!
- Not all Bags are Created Equal (Quick Lesson on OTR)
- PACK EXPO Las Vegas – September 28-30, 2015
- PRODUCT OF THE MONTH: Great Alternative to Void Fill
- How to Choose a Sealer
- Band Sealers: Embossing or Dry Ink Coding
- A Conversation with ABC Packaging Direct (www.standuppouches.net)
- PRODUCT OF THE MONTH: Impresse Goes Vertical
- Distributor Highlight: RevereFlexpak
- NEW PRODUCT: Pneumatically Operated Foot Sealers
- Distributor Highlight: Pro Pack Solutions
- PACK EXPO 2014 – Come Visit us at Booth E-8965
- SEALER SALES VIDEO SERIES: Band Sealer Maintenance – Changing Sealing and Drive Belts
- PRODUCT OF THE MONTH: Hand Sealers for the Medical Market
- NEW PRODUCT: SQUARE BOTTOM GUSSET BAGS
- NEW PRODUCT: PAISLEY FOIL GUSSETED BAGS
- Distributor Highlight: Doug Care Equipment
- NEW PRODUCT: Matte Stand Up Pouches
- PACK EXPO 2014
- Company Highlight: Standuppouches.net
- PRODUCT OF THE MONTH: FRM-1120C BAND SEALER
- W-Series Direct Heat Foot Sealer – Now with Serrated Seal Lines
- Distributor Highlight: ABC Office
- Stand Up Pouches…what sealers should I choose?
- Rice Paper Stand up Pouches
- PRODUCT OF THE MONTH: W-300DT Direct Heat Sealer
- CBS-880 Band Sealer Option – Add a Stainless Steel Stand
- Happy Holidays
- PRODUCT OF THE MONTH: WN-1500H – 59″ Sealer
- Shrink Wrapping – Using an I-Bar Sealer
- Heavy Duty Vertical Band Sealer – seal your large packages!
- Distributors in Canada
- PACK EXPO 2013
- PACK EXPO 2013
- STEVE’S PICK: FRM-1010 BAND SEALER
- Maintenance – How to change the Heating Element and PTFE Cover/Adhesive on your Hand Sealer
- Direct Heat Sealers – Seal Line Choices
- JUDY’S PICK: KS-FS Automatic Foot Sealers
- How to Seal Clamshells
- LINDA’S PICK: W-300DAT(S) – Constant Heat Sealer
- Seal and Code in One Step!
- What Does “Seal Width” Mean for a Sealer?
- Vacuum Bags Demystified!
- Carry Your Sealer Anywhere!
- SINBO – Three’s a Charm
- MAINTENANCE – Direct Heat (Constant Heat) Sealers
- The Best Little Vacuum Chamber That Could
- Next Generation in Sealing – our Impressé Band Sealer
- Impulse Sealing vs. Direct Heat Sealing – Your Questions Answered
- PACK EXPO 2012
- Coming Soon! PACK EXPO
- Help! My Sealer Isn’t Working!
- FRS-1120W – Hot Stamp Printing Band Sealer
- PACK EXPO International 2012
- Adding a “Cut” Option to Your Sealer
- Shrink Wrapping with a Shrink Tunnel
- Glossary of Packaging Terms
- Shrink Wrapping 101
- Nozzle (Snorkel) Vacuum Sealers
- Vacuum Sealers Explained
- PRODUCT OF THE MONTH: HP-280 Imprinter
- NEW PRODUCT: Clear Stand Up Pouches
- Best Practices for Dealers – Send us your bag samples!
- NEW PRODUCT: ColumnAir Packaging – for packaging fragile items
- How to Seal a Gusseted Bag?
- TROUBLESHOOTING – Impulse Sealers
- Determining the Right Band Sealer
- How to Use the SINBO (DZ-280/A) Vacuum Sealer
- MAINTENANCE – for your Hand Impulse Sealer
- Impulse Sealers – How to Achieve the Best Seal
- How to Choose a Heat Sealer
- Introducing Sealers 101
- Air Pillow
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- Bags & FIlm
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- Best Practices for Dealers
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- Industry Highlight
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Tagsaircolumn packaging Auto Sealer bag samples Band Sealer band sealer maintenance band sealers bottom gusset cbs-880 Channeled Vacuum Bags Choosing the Right Sealer clam shell sealers Constant heat sealer continuous band sealer Customer custom printing Direct Heat Sealer Direct Heat Sealers Distributor Distributors Double Impulse Sealer flexible packaging foot sealer FRM-1120L gusset bags Hand Sealer Hand Sealer w/ sliding cutter Hand Sealer with Cutter Heating Element Heat Sealer Holiday Hours how to fix a sealer imprinting impulse Impulse Sealers inflatable packaging Instruction L-Bar Sealer Long Hand Sealer maintenance marijuana conference medical sealer microswitch mounting spring New Product new products Nozzle Vacuum Sealers Other Packaging Ideas PACK EXPO PTFE Adhesive PTFE Cover Replacement Kits sealer repair Sealer Sales sealing coffee bags sealing gusset bags sealing stand up pouches seal width seco industries Shrink Bags Shrink Film Shrink Tunnel shrink wrapping snack packs stand up pouches tear notch timer toner cartridge packaging trade show troubleshooting vacuum bags vacuum chamber vacuum sealer Videos wine bottle packaging WVT-455T
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For your stand up pouches, we suggest using either a 5mm impulse sealer or a direct heat sealer (constant heat sealer). We offer a variety of equipment at various price points and all the sealers listed here will work with your pouches…choose based on the width of your stand up pouch.
…for your most basic needs…
If you are just starting out your production and looking to seal sample sizes, these options will work the best. Affordable and easy to use with very few moving parts.
….for quicker sealing
These two options (THS & W-300DAT) utilize a foot switch for faster production. (Hands get mighty tired after a full day of sealing).
….fastest production volumes…
Band Sealer – Our fastest option yet! Simply place your bag on the conveyor. Adjustable temperature and speeds available.
Check out our latest video on using an I-Bar Sealer for shrink wrapping. An I-Bar sealer allows you to make professional looking packages in seconds with no mess or fuss!
Maintenance is KEY to a long lasting impulse sealer. Regular maintenance of your impulse sealer will ensure the longevity of your sealer. After using between 1,000-5,000 seals, it is normal for the heating element (wire) to break . The number is dependent on your timer setting and will vary from user to user. Regularly replacing your sealer’s heating wire, PTFE adhesive (sticky brown protective skin under the element), and the PTFE cover (brown protective skin over the element) is essential for your sealer’s health and well-being.
Take a look at our instructional video on how to change out your heating element and insulation pieces.
For sealing thicker materials, we are big fans of direct heat sealers – portable or foot operated. Direct Heat Sealers provide really beautiful seals and are super easy to use. However, to ensure that your direct heat sealer enjoys a long life, please follow the following easy steps.
- Always unplug the sealer from the power source when doing maintenance.
- Make sure the unit is not left on when not in use for a period of time.
- Do not leave the unit on overnight. This will shorten the life of the parts.
- Find the lowest temperature that will still seal the bag.
- Make sure that when the foot board is depressed that the foot board does not hit the ground.
- Make sure that the unit is wiped down periodically to remove any excess bag material left behind after sealing.
- Remove any food debris from the sealer or seal bars that may have oozed out of the bag when sealing if you are packaging food.
- Purchase Silicone Spray from a local hardware store . There are many brands & types. I would look for food grade Silicone Spray if packaging food.
- Spray the Silicone Spray onto a shop rag or tooth brush. When the sealer is turned off for the day & near cooled, still warm is a perfect time to wipe down the sealer. Never spray the Silicone Spray directly on to the unit.
We often get this question: What is the difference between impulse sealing and direct heat sealing and how do I choose??
Impulse sealers – require no warm up time and seal by applying a pulse of energy to the sealing area, followed immediately by cooling. Impulse sealers only use power when the jaw is lowered. **So if you are just sealing your every day poly bags, an impulse sealer will do the trick.**
Direct heat sealers (constant heat) – maintain constant heat in both jaws. Direct heat sealers use power as long as the machine is turned on. As a result, direct heat sealers possess better heat penetration in order to seal thicker materials. **If you are sealing thicker materials such as kraft paper or anything with gussets, go with a direct heat sealer.**
Use our handy little chart to help you make a decision but if you still are unsure, please contact us or one of our distributors for assistance!
A: Why, of course we can! We are the sealer experts and can assist you with any sealer problem. Most often, the problem is a simple fix. All you need is a screwdriver, unplug your machine and follow our quick little troubleshooting steps.
1. Is your heating element / wire broken?
– This is the wire (flat or round) that heats up to seal or cut the bag/film. Remove the PTFE cover and check that the wire is not discolored, bent, or broken.
2. Do you hear the “click” of the microswitch activation?
The microswitch allows the electricity to pass to the heating element which in turn heats up and seals your poly material. Sometimes the microswitch moves out of alignment during shipping and needs a simple adjustment to get the unit back to proper working order.
If you do not hear the “click” of the microswitch, you will want to locate the microswitch and make sure the arm operating bracket touches the microswitch when the sealer arm is brought into contact with the sealer base.
Carefully push the microswitch level to ensure that the level comes in contact with the microswitch trigger.
3. Are the mounting springs (holding the elements) in tact and in good condition? Make sure that the spring the element mounts on is intact. Replace if damaged. Please check also that the mounting spring is not rusted or worn in any way as this will prevent the element from conducting heat.
4. Does the timer light come on when you bring your arm down to meet the base of the sealer? The light on the timer should come on briefly when the seal bar is brought down for sealing. If it does not come on, there maybe some loose wires or the timer may need replacing
We created this troubleshooting guide to help with our most frequently asked questions regarding sealers.
Impulse sealers (hand, foot, automatic) work in a similar manner – often, if you are having a problem with your sealer, the solution can be found in the following parts: heating element, PTFE adhesive, PTFE cover, microswitch, mounting spring, and/or timer. Let us know if you have a problem that isn’t listed in this guide and we can try and assist you.
- Check element and PTFE cover and adhesive.
- Element: This is the wire (flat or round) that heats up to seal or cut the bag/film. Remove the PTFE cover and check that the wire is not discolored, bent, or broken.
- PTFE Adhesive: This is the 1/2″ piece with an adhesive backing UNDER the heating element. It should extend past the seal area 1/2″ on either side because it is the barrier between the metal machine and the metal heating element. For the PTFE adhesive, you must replace the bottom sealing strip whenever you change the element. The adhesive serves as a barrier between the heating element and the sealer’s body. When the sealer’s heating element has burned through the bottom adhesive and arc’ed on the sealer’s body, the element will break as well as destroy the timer.
- PTFE Cover: The PTFE cover that goes over the heating element must be whole to prevent the plastic bags or film from sticking to the element. For the teflon cover, we recommend changing the cover BEFORE it burns through. As the cover wears, you will see a discoloration where it comes into contact with the element, you may also notice that your element is sticking to the thermoplastic material you are sealing. You can maneuver the cover back and forth to allow the element to come into contact with the unused portions of the PTFE cover. If you are sealing/cutting a thicker plastic material (higher amount of heat) you may go through a lot of PTFE covers.
- Listen for “click” from microswitch when pushing bar down. This click should occur right before the upper bar comes into contact with the lower. If there is no click try the following:
- Hand Sealer: Slightly bend metal switch lever so that when arm of sealer is brought down, the lever makes contact with microswitch and a click can be heard.
- Foot Sealer: Small bolt for limit switch must be tightened as needed to make contact with the microswitch.
- Auto Sealers: A 3.5″ screw that is mounted on upper jaw must be loosened so that it will make contact with microswitch which is mounted on left side of hinge bracket.
- Mounting Spring: Make sure that the spring the element mounts on is intact. Replace if damaged. Please check also that the mounting spring is not rusted or worn in any way as this will prevent the element from conducting heat.
- Timer Light: The light on the timer should come on briefly when the seal bar is brought down for sealing. If it does not come on, the timer PC board probably needs replacing.
The SINBO Vacuum Sealer is the ONLY household vacuum sealer using standard vacuum bags (not the FoodSaver type of bags). Follow our easy steps below to achieve the best vacuumed product. We also have a video demonstration you can watch.
Step 1. Turn the Power Switch Off. Open the top cover by lifting the lid. If the lid is locked, push down on both left and right corner spots marked “lock” (part #1) to release the cover.
Step 2. Test the Seal Process. Practice a few seals before beginning the vacuum process to determine the time setting needed. We suggest starting at either 3 or 4. Note that after sealing a few packages, you may have to drop your setting down by 1 or 2 settings as it will take less time to seal additional bags.
Step 3. Start the Vacuum Process.
(a) Extend the snorkel (nozzle) (part #4) by pulling the snorkel slide (part #2) forward until it locks into place.
(b) Close and lock the cover by pushing down on the right and left side locks (part #1). You should hear a “click” when the lid is locked.
(c) Turn on the power switch and the vacuuming process will begin.
Step 4. Start the Sealing Process – “Double Press Method”
(a) After you are satisfied with the vacuumed bag, momentarily push down on the seal bar (part #4) and release.
(b) Quickly push down again on the seal bar with even pressure until the seal light flashes and you hear a beep indicating the seal is complete
Note: We suggest the “double press method” for attaining the best seal as this prevents trapping the snorkel in the sealing area. We want to ensure the snorkel fully retracts.
(c) Push down on both the locks until the cover releases and remove your bag.
Step 5. Repeat for Additional Bags. To seal your next bag, turn the power switch off and start at Step 3.
TIPS FOR BEST VACUUM
- Make sure the product in the bag is placed evenly throughout the bag – best placement is in the center of the bag (this will help ensure your product is not blocking the snorkel.
While vacuuming the bag, you may need to rub the layers of the bag between your fingers if the bag is blocking the snorkel
Note: You will notice a change in vacuuming noise when the snorkel is blocked
QUICK POINTS TO REMEMBER
When the SINBO vacuum sealer gets too hot from over usage, you will hear a warning sound and the seal will become irregular. Turn the sealer off and allow the sealer to cool. The warning sound is to protect the machine from overheating.
Do not try and extend the snorkel when the cover is down
Keep the bag from blocking the snorkel
Snorkel must fully retract before sealing the bag
Turn off the machine before starting the next bag